ABOUT US
DB's Cajun Kitchen isn't just a restaurant – it's a vibrant celebration of family, community, and the power of love.
Founded by Los Angeles native Britney Harris, this culinary journey began in 2018 with a simple but profound mission: to bring people together through the joy of authentic Cajun cuisine. Britney’s passion for cooking and her unwavering entrepreneurial spirit transformed a humble home kitchen into a thriving catering business, and soon after, into the renowned DB's Cajun Kitchen.
Britney’s dedication to her family is at the heart of everything she does. She ensures that her three children are deeply involved in the business, instilling in them the values of hard work, creativity, and community.
With these strong roots, Britney is poised to make a powerful impact on Las Vegas, bringing the rich flavors and warm hospitality of DB's Cajun Kitchen to the world. Her story is one of resilience, ambition, and the belief that food has the power to connect us all.
Highlights
Family-oriented community staple and gem.
Only restaurant in Las Vegas with diverse Cajun cuisine menu including unique and one-of-a-kind entrees, desserts and beverages.
We create more job opportunities within our community, and strive to give back to the underserved through second-Chance rehabilitation programs, youth cooking classes, male empowerment mentorship groups, and school supply giveaways.
As a tourist destination (located off the strip) with vast celebrity clientele, we serve more than 3,000 customers from All around the world each month.
Our original family recipes are distributed to manufacturers to mass produce so food is consistent no matter who cooks it.
